I’ve heard about it, just never tried it….grilled pizza.
When I grill something for the first time, I’m a big fan of just going by the book (or in this case recipe). Why reinvent the wheel? I saw the video from Bobby Flay and just used his recipe. I actually did two different kinds: Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta and Bobby Flay’s Margherita Pizza.
Pizza crust for me is always a pain-in-the-ass. Make it easy on yourself and just buy the packaged kind from Pillsbury or whoever.
When you put it on to crisp it up, it doesn’t take long if you have your grill temp on high. So, stay near to the grill. You will only have time for a couple sips of beer before you have to flip it.
We liked the way it turned out, but we will definitely make a few changes the next time, now that we know how the process works.
Pictures for your enjoyment: